Food Menu

STARTING LINE APPETIZERS

  • POWER PLAY FRIED PICKLES

    Battered fried pickle spears served with a rich ranch dressing | 9

  • MOZZARELLA triangles

    Irresistible crispy mozzarella triangles paired with zesty marinara sauce | 9

  • BLOWOUT PRETZEL STICKS

    Oven-baked pillowy Bavarian-style pretzels served with choice of flavorful dipping sauce, beer cheese or honey mustard | 10

  • SNAP Chicken tenders

    Deep fried chicken tenders served with your choice of dipping sauce | 12

  • SLAM DUNK SPINACH ARTICHOKE DIP

    Creamy spinach artichoke dip topped with parmesan cheese served with fresh chips | 12

  • FORWARD FOCCACIA BREAD

    Delicious crispy bread smothered with soft gooey cheese | 12

  • HAIL MARY STUFFED MUSHROOMS

    3 portabella mushrooms packed with delicious toasted cream cheese spinach filling | 12

  • FULL-COURT CRAB CAKES

    3 handmade crab cakes drizzled with house ranch and hot sauce | 16

  • CURVEBALL CALAMARI | 17

    Lightly breaded calamari served with zesty marinara | 17

FINISH LINE FLATBREADS

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    VEG-EDGE

    Vegetable medley of peppers, onions, mushrooms, mozzarella, and pizza sauce | 13

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    Pick-OFF PICKle

    Pickles, mozzarella, and dill infused ranch sauce | 13

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    CHICKEN BACON RANCH

    Creamy ranch, crispy chopped bacon, chicken, and mozzarella | 14

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    BARNBURNER CHICKEN

    Chicken, red onion, and mozzarella. Choice of BBQ or spicy buffalo sauce | 14

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    PHILLY 76er CHEESE STEAK

    Grilled prime rib, peppers, mozzarella, onions, and a garlic sauce | 15

SLAM DUNK SANDWICHES

All sandwiches include a side of hand-cut fries

Turn any sandwich into a wrap

Gluten free bun +2

  • GRILLED CHICKEN

    House-marinated grilled chicken breast with lettuce, tomato, onion, and pickle served on a perfectly toasted bun | 14

  • PARLAY polish boy

    Juicy sausage link topped with coleslaw, french fries, and hot honey sauce on a French baguette | 14

  • THE CLUB

    A double decker of oven roasted turkey with lettuce, tomato, and bacon on three slices of golden toast | 15

  • FINAL FOUR PHILLY

    Cheesesteak medley of grilled sliced beef, sautéed onions and peppers, melted white American cheese on a hoagie roll | 15

  • REBOUND REUBEN

    Fresh-cut corned beef topped with sauerkraut and house made 1000 island and Swiss cheese, served on thick marble rye | 17

  • FRENCH DIP & DUNK

    Delicious shaved prime rib with grilled onions topped with Provolone cheese on a French baguette with house-made au jus | 17

K.O. QUESADILLAS

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    VEGETABLE

    Stuffed with onions, peppers, mushrooms, tomatoes, black olives, banana peppers, and cheddar cheese in a grilled tortilla | 14

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    CHICKEN

    Marinated chicken with peppers, onions, and cheddar cheese in a grilled tortilla | 15

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    STEAK

    Prime rib, peppers, onions, and cheddar cheese in a grilled tortilla | 15

POWERLIFT PASTAS

All pastas come with garlic bread

  • PICKOFF Perogies

    Potato and cheese perogies sauteed with onions served with bacon jam, and sour cream | 17

  • MADISON SQUARE GARDEN pasta

    Vegan pasta topped with mushrooms, spinach, cherry tomatoes, and a vegan cream sauce | 18

  • SCRIMMAGE SCAMPI

    A fine-tuned play of sauteed shrimp in our own scampi butter sauce, served over linguine | 18

  • BRISKET MAC & CHEESE

    Smoked brisket over white cheddar mac & cheese topped with onion tanglers and tangy BBQ sauce | 18

  • CHICKEN BROCCOLI ALFREDO

    Juicy grilled chicken with broccoli served atop linguine covered in alfredo sauce | 19

  • LOBSTER GNOCCHI

    Tender potato and cheese gnocchi topped with creamy lemon parmesan sauce and succulent sauteed lobster | 22

For The W! Wings

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    FIELD GOAL KICKIN’ CHICKEN WINGS

    Fried jumbo (traditional or boneless) wings tossed in choice of “can’t go wrong” sauce, quarterbacked by soothing ranch or bleu cheese dressing and celery sticks. | (6) 8 / (12) 14

  • Choose your sauce: Buffalo, Honey BBQ, Garlic Parmesan, Tasty Teriyaki, Mango Habanero, Kickin’ Bourbon, Golden BBQ, Hot Italian, Chipotle Ranch, Bleu Cheese, Cajun Dry Rub, Lemon Pepper Dry Rub

HOMERUN SALADS

Add grilled chicken +6  |  Add salmon or steak +8   | Extra dressing $.50

  • Championship Caesar

    Romaine lettuce topped with crunchy croutons, parmesan cheese, and trophy-worthy Caesar dressing | 10

  • COBB SALAD

    Greens with tomatoes, bacon, eggs, bleu cheese crumble with raspberry vinigarette | 12

  • SPRING TRAINING SALAD

    Refreshing mixed greens, strawberries, orange slices, candied walnuts, sweet and sour dressing | 13

  • SWINGIN' SOUTHWEST

    Romaine with tomatoes, black beans, bell pepper, red onion, topped with tortialla chips and chipotle ranch dressing | 15

SLAP SHOTSOUPS
cup 6/ bowl 9

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    SOUP OF THE DAY

  • TAIL GATE CHILI

HAT TRICK Chops BURGERS

All burgers include a side of hand-cut fries.

Add a patty +6 / bacon +2

  • COMBINE CHEESEBURGER

    A perfect measure of beef, American cheese, onion, lettuce, tomato, pickles | 14

  • VEGAN BURGER

    Delicious plant-based vegan burger, topped with vegan cheese, onion, lettuce, tomato, pickles | 14

  • MUSHROOM SWISS burger

    Burger topped with thick-cut mushrooms and slathered in melted Swiss cheese | 15

  • MAC & CHEESE BURGER

    A smothering of mac & cheese and bacon atop our juicy beef patty, onion, lettuce, tomato, pickles | 16

IN THE BASKET

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    FISH

    Fried fish with fries | 15

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    CHICKEN

    Fried chicken tenders with fries | 15

  • barbecue chicken wings with celery in basket on restaurant table

    SHRIMP

    Fried shrimp with fries | 16

TOUCHDOWN ENTREES

All entrees include 2 traditional sides

  • WIDE OPEN TURKEY SANDWICH

    Hand-carved slow roasted turkey with a large heap of mashed potatoes slathered with gravy atop a thick slice of toasted Texas toast (choose one side) | 17

  • Chicken Piccata

    Two 4 oz chicken breasts sauteed with shallots, garlic, and capers | 18

  • BUZZER BEATER CHICKEN

    Two 4 oz breaded and golden fried chicken breasts with spicy honey glaze | 19

  • PRIME TIME PORK “CHOPS”

    Two 6 oz grilled center cut pork chops topped with garlic herb butter | 22

  • GRILLED SALMON

    Salmon filet grilled to perfection, topped with mushroom cream sauce | 20

  • BACKHAND baby back ribs

    Grilled and saucy BBQ babyback ribs | Half rack 18 / Full rack 26

  • THREE-POINTER Filet

    8 oz grilled filet topped with gorgonzola cream sauce | 22

  • Strip STEAK

    12 oz center cut sizzling steak topped with garlic butter | 28

  • RBI RIBEYE

    14 oz boneless ribeye steak, grilled to your liking, topped with garlic herb butter, grilled onions, and mushrooms | 33

TRADITIONAL SIDES | 5

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    HAND-CUT FRENCH FRIES | BAKED POTATO | MASHED POTATOES | RICE PILAF | ASPARAGUS | CORN | GREEN BEANS | SHAVED BRUSSEL SPROUTS | COLE SLAW | GARDEN SALAD

SIGNATURE SIDES | 6

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    TRUFFLE FRIES | LEMON PEPPER FRIES | SWEET POTATO FRIES | BAKED SWEET POTATO | ONION RINGS | MAC & CHEESE | CAESAR SALAD

Overtime Desserts

  • Cake

    Raspberry doughnut cake 9 | Banana coconut cake 11 | 3-layer chocolate cake 10

  • Pie

    Dutch apple pie 8 | Key lime pie 8 | Reese's peanut butter pie 12

  • CHEESECAKE

    Choice of caramel or strawberry drizzle | 8

  • ICE CREAM

    Vanilla or chocolate | 6